Tea Review: Udyan Tea’s Gopaldhara Clonal Queen

“Udyan Tea is a brand set up by young entrepreneurs from Siliguri, Darjeeling District, India. We operate from Darjeeling, which is the home of one of the best and exclusive teas of the world. We source only the best and fresh teas from the best tea gardens in Darjeeling & other parts of India.” Take a look at this tea from them.

Ingredients: First Flush Black Tea

Steep Time: 3 minutes

First Sip Thought: “Sweeter than expected.”

Smell: The mix of light and dark green leaves give off a more floral aroma than I expected. I also grasps some light licorice type sweetness with lingering buttery notes. After steep, the liquor was a beautiful light gold.

Taste: I’ve always been more of a second flush girl, but I was surprised by how much I was finding myself enjoying each sip of this first flush. I was also excited to be able to try one from this year! With mild astringency, I think the natural sweetness that came with it helped me love it even more. A delicious steeping consisting of earthy tones and light buttery hints added to the overall floral cup. Although it was mellow throughout, the crisp finish was quite a nice addition. I would most definitely consider this a perfect spring tea that paired nicely with strawberries fresh from my garden, too. Thank you Udyan Tea for this lovely 2015 first flush!

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Verdict: 3.5 out of 5 tea leaves

*Interested in this tea? You can find it online here.

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